Please let us know your main course selection below;

​

Starter: yellow gazpacho with lobster and avocado (Vegetarian option available upon request)

Main:

Option 1: Beef filet served medium rare-Potato skin flan-ajo blanco & fresh tomato sauce

Option 2: Seared Tuna loin served medium rare- white asparagus-grapefruit

Option 3: Ravioli of beetroot & Goat cheese-Lemon & Sage sauce (vegetarian)